Title: African Turnip Greens
Categories: African Vegetable
Yield: 1 Servings

		Lots of greens, chopped
		Coarsely
		Peanut butter, smooth or
		Chunky (enough to make a
		Nice sauce when melted)
		Lots of garlic, minced
		Your choice of heat (enough
		To make you call for your
		Mama)

Rinse greens. Simmer in pot. When there's enough liquid to melt the peanut butter stir it in until it's all blended. Add garlic and your choice of heat. Simmmer for an hour or two until the greens are cooked to rags, stirring occasionally and adding a little water if needed to keep them from drying out and/or sticking. Serve with boiled potatoes or some other starch. Yummy.

Kay "eat your heat" Buie From: Kay Buie Date: 02 Aug 97 Chile-Heads List Ä

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